reap what we sow

REAP WHAT WE SOW
thats what we do almost on a daily basis
now at the country n

those who read this blog
know that all our produce is grown organically
without pesticides or insecticides or all those other sides
that are used in non organic gardening

not here
no siree

all our compost is now made on site
by the industrious country n chickens
eating and shredding whatever we throw in our compost pile

all are produce is watered with rainwater
either from the sky
or
from our drip irrigation system from our rainwater tanks

so
last evening for our supper

i picked these carrots

then these beets

then this broccoli

then in this dish i added
our onions we have stored from last years crop
our garlic from last years crop
our green beans from last years crop
our poblano pepper from last years crop
our rosemary from our yard
note the bees cover this rosemary every day right now
when its warm
potatoes no thats from the store
mushrooms from the store also

then crushed black pepper and sea salt and a few flakes
of red pepper
then
olive oil is drizzled over all this
its all stirred up
grilled for 30 minutes

then consumed
its hard to duplicate the flavor of these vegetables
with even organic veggies bought from the store

plus we know what was used on these veggies
or wasnt used

then i also harvested for our greens ill cook today
with my crockpot greens recipe

swiss chard

asian greens and curly leaf kale

cabbage and broccoli leaves

dinosaur kale

adding our onions poblanos and garlic to them
along with pepper salt pepper flakes vegetable broth
honey butter olive oil balsamic vinegar

yum is all i can say
makes you want to be a vegetarian it does

so
we reap what we sow
here at the country n

the organicgreen doctor